Industrial bakery line: mixer, oven and dough sheeter
All categories

OUR EQUIPMENT

Bakery & Pastry Equipment

From mixer to rotary oven, lines from 500 to 10,000+ loaves/day.

  • 500–10,000+ LOAVES/DAY
  • ROTARY & DECK OVENS
  • COMPLETE LINES

EQUIPMENT

Machines in this range.

Industrial bakery spiral dough mixer

Spiral Dough Mixer

25–200 KG
Bakery rotary rack oven

Rotary Rack Oven

16–128 TRAYS
Automatic dough divider

Dough Divider

30–50 PCS/MIN

OVERVIEW

This solution is designed for the production of bread, baguettes, sandwich bread, hamburger buns and other bakery products. It suits small bakeries, agri-food SMEs and industrial units.

Finished products

  • Bread
  • Baguette
  • Sandwich bread
  • Hamburger buns
  • Vienna bread

AVAILABLE MODELS

A line for every scale of production.

01

Compact Line

500 to 1,000 loaves/day

Small bakeries and pilot projects.

02

Standard Line

1,000 to 3,000 loaves/day

SMEs and growing bakeries.

03

Industrial Line

3,000 to 10,000 loaves/day

Regional commercial production.

04

High-Capacity Line

10,000+ loaves/day

Industrial production and large networks.

LINE CONFIGURATION

The equipment that makes up the line.

  1. 01

    Spiral Dough Mixer

    Dough mixing and kneading.

    Capacities : 25, 50, 75, 100, 150 and 200 kg

  2. 02

    Dough Divider

    Automatic dough dividing.

    Capacities : 30, 36 and 50 pieces/minute

  3. 03

    Dough Moulder

    Shaping of loaves and baguettes.

    Capacities : Depending on model

  4. 04

    Proofer

    Controlled dough rising.

    Capacities : 16, 32 and 64 trays

  5. 05

    Rotary Rack Oven

    Uniform baking of the products.

    Capacities : 16, 32, 64 and 128 trays

  6. 06

    Deck Oven

    Baking of artisan bread and baguettes.

    Capacities : 1, 2, 3 or 4 decks

  7. 07

    Bread Slicer

    Uniform slicing of sandwich bread.

    Capacities : 12, 14, 16 or 18 mm

Engineering for industrial performance

  • Regular, standardised production
  • Reduced labour costs
  • Several capacities available
  • Robust equipment
  • Suited to African markets
  • Customisable configuration

Applications

  • Artisan bakeries
  • Agri-food SMEs
  • Industrial bread production units
  • Bakery chains
  • Agri-food investment projects

WHY CONFEDEX?

Planning to build or grow your production unit?

Our team is at your disposal to help you choose the solution best suited to your project. Contact CONFEDEX today for a personalised consultation and a free quote.